In our house we do breakfast every day, I mean a full breakfast. My daughter isn’t a big lunch eater so we try to pack in the nutrition in the AM as best we can. I make a mean poached egg and slamming Matzoh Bri, the occasional Hash or the ever popular Chilaquiles. Over the years my husband has become quite the breakfast maker, he started off on the weekends and He even took over school weekday breakfast for a whole school year. He’s got his own funny recipes like the Framble, and the Encharadia.
Weekday breakfast is back on my plate now and we are board! I’ve made it my mission to try and make breakfast new again. It doesn’t take much effort to make it fun or different. The night before I set out bowls and chopsticks so when they sat down they had a surprise!
Today I made Breakfast Fried Rice, they ate it up, I will be a staple on our breakfast menu from now on. You can use brown rice and add frozen peas and carrots and anything else you can dream up. We like Applegate Organic Bacon, it’s thin and not too salty. You can add a sliced orange to finish the meal with just like at a Chinese restaurant!
Breakfast Fried Rice
When making fried rice it is best to use leftover rice, it clumps and soaks up the flavors well. Make your rice the night before and you can even make and chop, the bacon the night before. For ease I crack and scramble the eggs in a separate container. In the morning I just add the eggs to a pan scramble, and then add the rice.
2 cups cooked white rice
5 slices bacon, cooked and chopped
Three large eggs
2 Tbs. grape seed oil or coconut oil
1 avocado, sliced
Heat oil in a pan on medium heat. Eggs, scramble until almost dry, remove from pan, set aside.
Add rice and chopped bacon to pan (you may need more oil if not using a non stick pan)
Fry rice until hot, stirring rice until cooked through, add eggs back to pan with rice. Season with salt and pepper.
Add soy-sauce and sliced avocado to taste.
Serve in boxes or bowls.
Carolyn Tillie Sushi Ring made from Gachapon toys
Matthew Carden – Cauliflower Farmers
Cara Brown Watercolor
Victoria Mimiaga Broccoli in Plastic
Many of my readers may not know about my other life. For years my husband, photographer Matthew Carden and I dreamed of having some kind of food related art business. We weren’t sure how it would take shape but two years ago in April it was suddenly born as Super Fresh Art Gallery. It only made sense, I’m a chef and cookbook author and he’s a fine art food photographer. Just by chance we stumbled upon a fantastic light open space on the Main Street in Old Town Novato, just four blocks from our house. We weren’t quite ready, but are you ever really ready for a new adventure?
Carolyn Tillie Broccoli Earrings
We rented the space and took off from there. We opened the world’s first all Food Art Gallery, all our art has some relationship to food. It’s funny, people walk by and I can hear them saying “food art, that’s weird” or they get all excited and love what we are doing! At first we opened as an appointment only showroom for my husband’s art work but in the last year and a half we find ourselves moving in to being a full blown gallery. Dividing my time between the gallery, my cookbook and food styling have been a challenge.
We started selling on the new Amazon Art site when it launched this summer and that has been really fun!I do love running the gallery and I love when my clients get so excited about the art. Recently we have a very nice article written about our crazy life, focusing on the gallery. It was wonderful for us because it brought so many new food artists out of the woodwork and to our attention. Since the article I have acquired four new artists and two more on the way. I am really excited that we can represent artists who document our culture through food and some who just find it the subject they love to work with. Thank you to all my readers for the support and positive energy you always seem to throw my way.
Click to read article
Check out our other artists too:
Jim Bachor - Humorous mosaics
Caren Alpert - Amazing Magnification photography
It’s time….pie time! Here is a cute little info graphic all about pie. Have a wonderful holiday season!