Tag Archives: Hamantashen

Hamantashen, to fold or to pinch? (that is the question)

5 Mar

Hamantashen Cookie

Making cookies is always fun for kids but for us, these are especially exciting to make.  The familiar shape of the triangular cookies shows itself every March, it is the official cookie of Purim, a Jewish holiday geared toward the kiddos. (You definantly don’t have to be Jewish to make these!) We first tried a recipe that seemed to have good reviews but they came out too cakey, I needed another try and I knew exactly where to look for the perfect recipe.

I went straight to Claire’s old Preschool, the ECE Preschool at the Marin Osher JCC  A place where baking and kids is perfectly natural! They use tried and true recipes passed down from Bubi to Bubi and they really work.  If 100 preschoolers can make Challah or Hamantashen taste good then I know the recipes work! When I visited, the Director handed me an adorable colorful printout of the Hamantashen recipe. Let’s back up a minute, I know you are wondering what’s up with that weird name and why is the cookie shaped like a triangle?

The Origin of Hamantaschen
“Hamantaschen” is a Yiddish word meaning “Haman’s pockets.” Haman is the villain in the Purim story, which appears in the Biblical Book of Esther. In the story, Haman is the Grand Vizier of Persia and a rabid anti-Semite. When Mordechai, a Jewish member of the king’s court and relative of Queen Esther, refuses to bow down to Haman, the Grand Vizier plots to have all the Jews in the kingdom massacred. However, Queen Esther and Mordechai discover Haman’s plot and are able to foil it. In the end, Haman is executed on the gallows he planned to use on Mordechai.
Jews eat hamantaschen on Purim as part of the celebration of the holiday, which commemorates how Jews escaped Haman’s dastardly plans. One explanation for the triangular shape of these pastries is that Haman wore a three-cornered hat. (excerpt from http://judaism.about.com )
There are some other facts about Purim that the kids really love one is

There are four good deeds that people try to carry out at Purim time.

1) To hear the reading of the Megillot Ester (Book of Esther) at a group gathering. This developed into a custom several hundred years after the real event took place.

2) To enjoy an atmosphere that encourages celebration with food and drink.

3) Helping out at least two people who are less fortunate than we are (charity) by giving them gifts on the 14th of Adar.

It has also become a tradition (Machatzit Hashekel) to give 3 half-dollar coins to charity to commemorate the half-shekel given by each Jew in the time of the Holy Temple. This good deed is usually done in the synagogue.

4) Giving gifts to a friend who is not necessarily poor. These ready-to-eat gifts might take the form of a fruit basket (Shalach Monot), pastry or beverage.

The best part of Purim is the dress up, the kids dress as Esther, Hamen or any royal. Purple is often used in decoration because it is the color connected to royalty.  The celebration is kind of like Mardi Gras and Halloween all wrapped up in one, lots of sweets and lots of fun!

Now that the history part is out of the way we can get on to sweeter things..

This recipe was great to use, a parent form the school made it, I have no clue who, but thanks because it is so handy!

The traditional filling of the Hamantashen is poppy-seed but we love strawberry or apricot preserves. I also sliced up fresh strawberries and added a slice to each one for a fresh taste.  The method is much like making sugar cookies, you roll out the buttery dough and chill. The triangle starts with a circle, imagine that, stay in school kids, the wonders of math never cease! Use a cup or a round cookie cutter to cut circles, drop a bit of filling in and then from your triangle (recipe below)

Raw chocolate chip dough

I butter

There is a debate in the land of Hamantashen about the correct way to seal up the Hamantashen, to fold or to pinch. I was always a pincher but I recently tried a recipe from Cupcake Project, while her tashen looked and tasted good, her suggestion of folding was intregiung to me. Folding the dough can produce a beautiful cookie but we had problems. Our dough was cracking with each fold although our cookies came out pretty we were discouraged by the cracking.

When we used the recipe below we pinched, you may have to use some water on the dough to make it stick but the pinched ones came out perfectly! So I say, depending on the recipe, your oven and your skill level pinching may be the way to go. **Note- for gluten free see bottom of post.

Lizet’s Hamatashen Recipe

preheat oven to 350˚ƒ
4 1⁄2 c. flour
1 c. sugar
2 tsp. baking powder
1/4 tsp salt

Mix together in a large bowl

3 sticks butter (1 1/2 c).
soften in a bowl
3 eggs
1 tsp vanilla extract
beat eggs in a bowl, stir in vanilla.
add eggs to flour mixture, add butter, stir, then dump on clean surface, knead briefly until sticky.divide dough in quarters.  ( I wrap and chill at this point)
roll to 1/4 inch thick on floured board.
Cut circles using a cutter or cup.
Place 1 tsp filling in center of dough.
Fold or pinch 3 sides to make a triangle.
Leave some filling showing in center. 
Bake on cookie sheet about 15 minutes.

Filling: use jam, or mix 1⁄2 lb. Prunes with 1⁄4 c. strawberry jam in a food processor. Or try making your own poppy seed filling…

Mohn (Poppy seed filling)

2 c. poppy seed, finely ground

1 egg

1/3 c. honey or sugar

1 Tbs. lemon juice

1⁄4 c. chopped nuts

Wash the seeds well, them grind them in a food processor or place the seeds in a cloth and pound them with a mallet. Mix with the remaining ingredients. chill.

                                                                                  
 

Folding the dough on a cookie sheet avoids the transfer disaster.

**NOTE

When we made these goodies with for our third grade class we needed a gluten free recipe. I tried a pie dough mix and it was terribly unsuccessful. As you can see it the photo they were like sand and not folded or pinched, we just dug out a space for the jam..

One of the moms made up a batch of GF cookie dough from Pure Pantry sugar cookie mix and it worked really well for the Hamantashen. I only have a photo of our ugly ones because the better ones got gobbled right up!

Ugly duckling gluten free cookies

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